Sunday Brunch
June 22nd, @ Lido

Bubbly Juice Bar
Make an assortment of morning libations

Southwestern Beni
Poached Egg, Sausage, Polenta Cake, and Chipotle Hollandaise

Scramble Bar
Make a scramble using an assortment of ingredients.

Lemon Ricotta Pancakes

Guava Mascarpone Stuffed French Toast with Macadamia Nuts and Tropical Syrup

Call (310) 536-0730 to Reserve

Grilling Class
May 18th @ Lido

Summer is upon us, so its time to brush up on America's favorite culinary pastime. Come to Lido this Sunday, May 18th and learn the secrets of the outdoor cooker as we gourmetify some summer delights.

Summer Sangria
Spicy Grilled Romaine Caesar Salad
Grilled Vegetable Salad
Grilled Potatoes with Chipotle Aioli
Herb Cheese Stuffed Steaks with Roasted Pepper Coulis
Grilled Peaches with Balsamic Reduction and Grilled Sweet Polenta

Cooking with Herbs
April 20th @ Lido Restaurant

This 4/20 come to Lido Restaurant in Manhattan Beach at 12:00 and learn how to cook with herbs, instead of burning them. Discover the culinary magic to extracting all those great savory and medicinal properties from your herbs and cooking them into your food. In addition, you will be learning essential cooking techniques to making simple and delicious food. Here's the menu that will teach you how to take your cooking a little higher.

Mojitos
Herb Butter
Herb Infused Oil and Vinegar
Herb Parsley Salad and Dressing
Herbal Vegetable Soup
Herb Ricotta Ravioli with Herb Butter Sauce
Herb Roasted Chicken
Mint Brownies ;-)

$65 – for 3 hour of instruction, drinks, food, and fun. To sign up Call Lido at 310-536-0730

Fondue Cooking Class
March 9th @ Lido Restaurant

Fondue do me baby! Fondue me in the morning, fondue me in the night; is there ever a bad time to fondue? We don’t think so; especially on a Sunday afternoon at Lido Restaurant in Manhattan Beach. Come join us on March 9th at 12:00 and learn how to fondue anytime, anywhere, for any occasion. We will explore the secrets and techniques to making fondue fun and creative by utilizing flavors and ingredients from around the world. Here’s the menu that will teach you the fondue classics as well as some twists.

Traditional Fondue

• Court Bullion
• Fondue Bourguignonne
• Swiss Fondue

Mexican Fondue

• Tortilla Broth
• Fondue Bourguignonne with Mexican Batter
• Mexican Queso Fundido

Asian Fondue

• Vietnamese Broth
• Fondue Bourguignonne with Tempura Batter
• Thai Lime Coconut Fondue

Dessert Fondue’s

• Chocolate-Orange Fondue
• Caramel-Cognac Fondue

$65 – for 3 hour of instruction, drinks, and food. To sign up Call Lido at 310-536-9421

Valentine Cooking Class
Febuary 10th @ Lido di Manhattan

This Valentine's day express you love for your significant other through food. Come and learn how to cook a flavorfully sensual and romantic meal. Here's the menu that will be sure to tease anyone's taste buds.

Heart of Palm Soup with Roasted Beet Remoulade Hearts and Heart Croutons

Raspberry Spinach Salad, Macadamia Nuts, and Stuffed Rosemary Goat Cheese Proscuitto Wrapped Dates

Lemongrass Heart Shaped Chicken with Spicy Strawberry Miso Yaki Sauce, Asian Sofrito, and Kaffir Lime Rice Pilaf

Pot de Crème au Chocolate

$65 – for 3 hour of instruction, drinks, and food. To sign up Call Lido at 310-536-9421

Superbowl / Party Food Cooking Class
Febuary 10th @ Lido di Manhattan

Here's the menu; its basically all about making common
party food gourmet, while saving money.

Thai Spiced and Honey Mustard Chicken Wings
Pigs in a Blanket
Assortment of Pizzas with homemade pizza dough
Mushrooms Stuffed with Bacon, Spinach, and Blue Cheese
Assortment of Flavored Popcorn ­ Including Truffled, Tex-Mex,
Spinach Artichoke Dip with homemade Tortilla Chips
Hummus and homemade Pita Chips
Ultimate Brownies
Kamikaze Jell-O Shots

You can sign up by calling Lido Restaurant in Manhattan Beach at 310-536-9421

Holiday Hor d'Oeuvres Cooking Class
December 9th @ Lido di Manhattan

Prosciutto and Filo Wrapped Asparagus
Turkey Sausage Roulades with Cranberry Sauce
Blinis with Smoke Salmon, Lemon Crème Friache and Dill
Truffle Goat Cheese Crudités
Caprese Skewrs
Wonton Cup of Brie with Truffle Honey
Pesto and Sun-Dried Tomato Crostini
Walnut and Blue Cheese-Coated Grapes

Fall Menu Cooking Class
November 18th @ Lido di Manhattan

Green Soup

Apple and Bacon Salad with Lychees and Chili Nuts

Brined Pork Chops with Quince Sauce and Celeriac Puree

Pumpkin Crème Brulee